The following pdf documents are scanned copies of the 19 lesson plans shared at the Culinar PLC Professional Development day, Dec. 3, 2012 at Cypress College. Please feel free to look at them and download any that you think will help your culinary program.
Caffeine.pdf
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- 372 KB
Candy.pdf
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- 562 KB
Costing Lesson.pdf
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- 90 KB
Costing.pdf
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- 106 KB
Culinary Arts I Final.pdf
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- 271 KB
Flavors of Asia.pdf
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- 1 MB
Food Borne Illness Research Pjct.pdf
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- 25 KB
Foodborne Illnesses.pdf
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- 47 KB
Intl Foods Group Project.pdf
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- 1 MB
Kitchen Equip & Measurement.pdf
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- 141 KB
Knife Cuts III Lab.pdf
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- 85 KB
Lab Assignment Sheet.pdf
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- 35 KB
Poaching.pdf
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- 386 KB
Recipe Demonstration.pdf
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- 113 KB
Red Velvet Whoopie Pies.pdf
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- 42 KB
Soft Skills Lesson Plan.pdf
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- 27 KB
Sugar.pdf
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- 919 KB
Tablesetting & Manners.pdf
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- 43 KB
Test Taking Strategies.pdf
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- 100 KB